18.02.2013 · my diabetic clinician gave me your site address for good healthy and easy recipes. Adding a half cup of peanut butter, and 1/2 cup of chopped nuts, are great options. I usually don't like oatmeal cookies because they're usually too crunchy or chewy for my taste but not this recipe. I find the amount of sugar perfect if you add chocolate chips and this stays fresh for days in an airtight container! I have printed out several and only had my appointment this morning 12/29/2014….
I leave for work at 6:15 and sometimes have very little time for meals so your site has been a well of information for my health.
You can't really taste the oatmeal in this recipe but since the batter comes out very soft the oatmeal seems to help hold it together. The batter was easy to work with and the cookies turned out soft and delish. Adding a half cup of peanut butter, and 1/2 cup of chopped nuts, are great options. I left out the raisins. I love the ones that can be made ahead of time and then used as grab 'n go meals on the run. If you want your cookies to stay soft. I find the amount of sugar perfect if you add chocolate chips and this stays fresh for days in an airtight container! This recipe can differ every time you make them. I did change the recipe by decreasing the brown sugar by about a 1/4 cup, used 1 1/2 instead of 2 sticks of unsalted butter, used liquid egg substitute, and did not use the salt. I usually don't like oatmeal cookies because they're usually too crunchy or chewy for my taste but not this recipe. 18.02.2013 · my diabetic clinician gave me your site address for good healthy and easy recipes. I have printed out several and only had my appointment this morning 12/29/2014…. Refridgerate the batter in between baking and no more than 10 min.
The batter was easy to work with and the cookies turned out soft and delish. You can't really taste the oatmeal in this recipe but since the batter comes out very soft the oatmeal seems to help hold it together. I love the ones that can be made ahead of time and then used as grab 'n go meals on the run. I usually don't like oatmeal cookies because they're usually too crunchy or chewy for my taste but not this recipe. 18.02.2013 · my diabetic clinician gave me your site address for good healthy and easy recipes.
I find the amount of sugar perfect if you add chocolate chips and this stays fresh for days in an airtight container!
If you want your cookies to stay soft. I love the ones that can be made ahead of time and then used as grab 'n go meals on the run. Adding a half cup of peanut butter, and 1/2 cup of chopped nuts, are great options. Makes them look more interesting! 18.02.2013 · my diabetic clinician gave me your site address for good healthy and easy recipes. I usually don't like oatmeal cookies because they're usually too crunchy or chewy for my taste but not this recipe. Refridgerate the batter in between baking and no more than 10 min. This recipe can differ every time you make them. I leave for work at 6:15 and sometimes have very little time for meals so your site has been a well of information for my health. I find the amount of sugar perfect if you add chocolate chips and this stays fresh for days in an airtight container! You can't really taste the oatmeal in this recipe but since the batter comes out very soft the oatmeal seems to help hold it together. I have printed out several and only had my appointment this morning 12/29/2014…. I did change the recipe by decreasing the brown sugar by about a 1/4 cup, used 1 1/2 instead of 2 sticks of unsalted butter, used liquid egg substitute, and did not use the salt.
I have printed out several and only had my appointment this morning 12/29/2014…. I leave for work at 6:15 and sometimes have very little time for meals so your site has been a well of information for my health. I usually don't like oatmeal cookies because they're usually too crunchy or chewy for my taste but not this recipe. Adding a half cup of peanut butter, and 1/2 cup of chopped nuts, are great options. Refridgerate the batter in between baking and no more than 10 min.
I leave for work at 6:15 and sometimes have very little time for meals so your site has been a well of information for my health.
You can use any type of milk, and i love scrunching up a large size shredded wheat biscuit in place of some of the oatmeal, just before forming cookies. Refridgerate the batter in between baking and no more than 10 min. This recipe can differ every time you make them. Makes them look more interesting! The batter was easy to work with and the cookies turned out soft and delish. I love the ones that can be made ahead of time and then used as grab 'n go meals on the run. You can't really taste the oatmeal in this recipe but since the batter comes out very soft the oatmeal seems to help hold it together. 18.02.2013 · my diabetic clinician gave me your site address for good healthy and easy recipes. I usually don't like oatmeal cookies because they're usually too crunchy or chewy for my taste but not this recipe. I did change the recipe by decreasing the brown sugar by about a 1/4 cup, used 1 1/2 instead of 2 sticks of unsalted butter, used liquid egg substitute, and did not use the salt. Adding a half cup of peanut butter, and 1/2 cup of chopped nuts, are great options. If you want your cookies to stay soft. I leave for work at 6:15 and sometimes have very little time for meals so your site has been a well of information for my health.
Oatmeal Diabetic Cookies - Oatmeal-Walnut Cookies Recipe | MyRecipes / I find the amount of sugar perfect if you add chocolate chips and this stays fresh for days in an airtight container!. I leave for work at 6:15 and sometimes have very little time for meals so your site has been a well of information for my health. I left out the raisins. You can use any type of milk, and i love scrunching up a large size shredded wheat biscuit in place of some of the oatmeal, just before forming cookies. This recipe can differ every time you make them. Makes them look more interesting!